The atmosphere is quite sophisticated; high ceilings with pretty light fixtures and dim lighting. The far wall has stones all the way up to the ceiling. Table settings are typical of a fancy restaurant-white tablecloths with large wine glasses and place settings.
I scanned the menu and everything sounded very appealing to me; most of which was all seafood. Ever since my trip to PEI last summer, I crave seafood (not that I didn't before, but I just love it more!). I was going to try the Seafood curry, but one of my friends got it so I decided to get something else. For starters, I opted for the Westcoast Seafood Chowder with sweet potato, smoked bacon, arugula pesto.
|Westcoast Seafood Chowder|
For my main entree, I decided to get the Chicken & Chorizo Pappardelle with roasted tomato, zucchini, spinach, goat cheese, white wine butter sauce.
|Chicken & chorizo pappardelle|
To be honest, I wasn't really impressed with the Seafood Chowder because it was too starchy for my liking. I prefer seafood chowders with a tomato base-that way it doesn't get me full too fast and it isn't as rich. The entree, however was tasty. Although it was a bit too greasy for my liking (that's why I don't like eating out too often), the thick pasta noodles seemed homemade and the flavour was slightly unique. I tried my friend's seafood curry which was tasty, and one of my other girlfriend's homemade gnocchi which was delicious.
Overall, the dining experience at Murrieta's was a nice one because it sure livened up a somewhat drab Monday evening. If you ask me about the food-I might need to think twice about going because the food isn't cheap.
Verdict: slightly scrumptious