Yes! We are getting there.
Now this week's R to R episode is Savoury Pies. Mmmm. Doesn't that sound perfect for a dreary winter's day? This time they had an interesting array of choices from the contestants-a good mix of different cultures. The three contestants were Wayne and his salt fish (cod) and ackee pie, Melaney and her Bannock Hazelnut pie and Tikka with her vegan pot pie.
Winner? Melaney and her interesting bannock hazelnut pie. Now...when I first saw that she won, I had thought what an interesting and unique sounding dish! Well, I made a tiny mistake. First of all, the bannock portion of this recipe had to be prepared by you. A packet of the bannock mix had to be mixed with three tablespoons of water; and kneaded into a small ball. Wrap it around plastic wrap and let sit for a few minutes. After you let it sit, you must roll it out like a thin piece of pie crust. After you bake the pie separately for 30 minutes, you must top the pie with the dough and let it bake for another 30 minutes. The pie is a vegetarian dish so thinking quick, I knew it wouldn't be enough protein for my boyfriend and I. I quickly sauteed up some pork with soy sauce for seasoning (BIG mistake) and topped it on the pie while it baked for another 30 minutes.
|Sweet potato bannock on top, with a savoury hazelnut pie filling with my pork (oops!)|
Go here to watch the episode and see for yourself!
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