The decor in this restaurant is similiar to the way it sounds; cozy and warm with a pretty fireplace in the middle of the restaurant. Sure enough, the waiter seated us right beside the fire (after waiting around for almost 5 minutes with no host/hostess to greet us). The lighting is dim and the decor has Aboriginal inspirations: silhouettes and stick drawings reminsicent of the culture.
All the prices on the menu were very affordable, surprisingly. Although I glanced at the website quickly to see their menu items, I did not expect a restaurant like this to be reasonable priced. The first item that caught my attention was the homemade bannock. Yum! That definitely reminds me of the times that I've visted Fort Edmonton Park as a kid to make bannock in an old-fashioned kitchen.
|Bannock bread with whipped maple butter (L); creole creamy shrimp with pizza style bread (R)|
|Lamb burger with Saskatoon berry relish!|
No room for dessert right now. And, I already had dessert laid out for us because I had gone to the Downtown Farmer's Market during the day and purchased 4 cupcakes for each of us from Karen's Cake in a Cup, each one a different flavour for us to eat at home.
I recommend this restaurant if you want to try original, Aboriginal-inspired cuisine. The prices are reasonable and the atmosphere is cozy, just like the name suggests.
That's one of those places that are on my "to try" list but never seem to happen. Thank you for the review and photos!ReplyDelete
No worries. That was just like me too. I've always driven by it, but always wanted to try it. It's definitely worth stopping by!ReplyDelete
I love Homefire. It has been a couple years since I have been there, but almost went again last week with a friend. Will need to make a point to go there again and try those items. The relish sounds delicious!ReplyDelete
The relish was delicious,too! When you do go, you should try the burger :-)ReplyDelete
Thank you for sharing such useful information, I really appreciate your efforts. You can opt for new restaurants Edmonton for best range of dishes.ReplyDelete