|The Duchess before it was eaten...|
Duchess Bake Shop. I can't say how much I love it enough. Every time I bring up the name, even my boyfriend knows that I'm in love with it. The other day, I had an appointment nearby on 124st and decided to stop at Duchess for a quick snack. Looking at the showcase like a kid in a candy store, I finally settled on the new macaron flavour, olive oil and vanilla. Very good as usual, but the olive oil flavour wasn't as pungent as I thought it would be. I got one coconut and almond meringue, along with two macarons to go for my co-worker to try. I also decided to get their namesake cake, The Duchess. I've seen it in the showcase several times, but never bothered to try it...until that day. I took it home and shared it with my parents. (My boyfriend got the meringues ;-). They loved it! It wasn't too sweet. Inside was a chiffon cake with a hint of lemon, layered with vanilla bean cream and raspberry, cased in a light green marzipan shell. The flavours went very well together and none of them were too overpowering.
|...and after it was eaten. Note the layers. So much effort in this little dessert.|
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