My co-worker and I went out for lunch today and I recommended a place nearby on 105th Street and Jasper. We wanted a simple lunch like a soup and sandwich kind of deal so I suggested going to mrkt, which opened just a few months ago.
It's located right across from the Attia-Reeves building on 105th Street and Jasper. Didn't catch the name of the building but the restaurant is located at the top of a staircase. Below is the night club, Red Star (the owner of Red Star is co-owner of mrkt, along with Soul Soup's Carla Alexander).
The interior of mrkt is unique. With wood as their main decal, the restaurant is shaped like a long, narrow log. The interior is pegged with small, interlocking pieces of dark wood. One of their light fixtures also mimics the interlocking pieces of dark wood on their walls. Their service counter even looks like a big cutting board with different coloured woods interlocked. Their menu is displayed on one side of the wall. When you first walk in, that is the first thing you see from afar (aside from the cool walls).
|My soup and my co-worker's sandwich in the foreground.|
Now, to the food-the most important part! To be honest, I was sort of disappointed with the food quantity. The quality of the food was there, for sure. My friend and I both shared a meal because I only wanted the soup and she just wanted the sandwich (soup and sandwich is $13; a sandwich on it's own is $9; and soup on it's own, depending on the size, was $4.74 for a small). We ordered the Alberta braised beef with caramelized onion and goat cheese on ciabatta bread, while I opted for the South Indian Rasam soup with salmon. The soup came with a whole wheat bun and the sandwich same with either chips or salad. The actual soup didn't really impress me at all. Although with lots of lentils , beans and other vegetables, I found only one small chunk of salmon in my soup. $4.75 for a small soup and only one chunk of salmon? What happened to quantity control for the price you pay? The sandwich, on the other hand was delicious. My co-worker, who is pint-sized, couldn't finish the whole sandwich so she handed me the other half. I gladly ate it. The sandwich could of been a bit bigger for the price we payed.
All in all, this was a interesting experience. I also ran into an old family friend while I was there whom I haven't seen for a while. This place has potential, but more tweaking needs to be done- like picking up your food orders and definitely monitoring the soup quantity, especially the person who was serving it owns her own soup company.
Verdict: pretty scrumptious
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