d'Lish was formerly a meal assembly business under the same name. We chatted up with our waitress as I questioned about the newly opened business. The owner, Amanda Babichuk, was named Top 40 under 40 in Avenue Edmonton's magazine in 2010. The reason they changed from a meal assembly to a urban wine and kitchen bar was because of the recession. Not many people were willing to fork out $$ to have supper already made for them. Instead, heading to the grocery store and making your own food was the best way to save money. They have created a new concept of ordering desired portion sizes; mix and match appetizers and charcutie one would like, and the size of drinks (2 oz. is the smallest you can order for wine, and they have specials like flights, which are a trio of small cocktails offered at a special price a certain night). This works out perfect for people who do not wish to drink a lot or would like to taste a sample of drinks. It works out great for me, because, well, ahem, let's just say it doesn't take much for me to get my cheeks nice and rosy.
We went on a Friday night and it didn't seem too crowded. Although, it was a good idea I made a reservation because not long after we arrived, it started getting busy. My girlfriend and I ordered the same drink special that night: a flight of mimosas. Mimosas are yummy. I don't go out very often to drink them,but I know they are sweet and bubbly! I chose vanilla bean, pear and berry, while my girlfriend opted for the pear, berry and grapefruit. We decided to share charcuterie and a salad together, since we can try a bit of everything. We ordered a warm salad that consisted of wilted spinach, butternut squash, Mo-Na mushrooms, wheat berry, and zucchini with a very light tasting vinaigrette, pulled pork sliders and for our charcuterie, we ordered chorizo (from O'sol meatos) and edam cheese from Sylvan Star Cheese Farm. The charcuterie was also paired with homemade crackers, olives and housemade marmalade.
|My flight of mimosas (first set) L to R: berry, vanilla bean and pear.|
|Warm'd spinach, wheatberry, Mo-NA 'shroom and butternut squash salad.|
|Pulled pork sliders.|
|Creme brulee for dessert. Sorry, a little on the dark side.|
Verdict: pretty scrumptious!
Yes, as was the Creme Brule on top, but i still enjoyed it :)ReplyDelete